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  Slow Cooker Punchin' Pig Meatloaf
Kickin' Chicken Salad Wrap

1 Baked Chicken
1/2 cup Kickin' Chicken white sauce
1/2 cup Mayonnaise
1/2 chopped red onion
1/4 cup chopped celery
1/4 cup raisins
1/4 cup chopped pecans (optional)

Pull chicken without skin into a bowl, about 1 pound.
Add all ingredients and mix well.
Eat on lettuce as a salad or on your favorite tortilla or bread.


Feel free to substitute the raisins with grapes or apples. You can't mess this recipe up. Be creative.
For spicier recipe, add less mayo and more Kickin' Chicken white sauce.
Kickin' Deviled Eggs

12 dozen eggs
1/2 cup Kickin' Chicken White Sauce
2 Teaspoons Dijon Mustard
Relish to taste (optional)

Directions: Cover eggs about 1 inch deep with water and bring to a boil for about 3 minutes. Let stand in hot water for about 12 minutes until well cooked. Crack one egg and peel to test for hard boiled consistency. Drain hot water and cover with cold water so egg shells peel off easier. Peel egg shells from eggs. Cut eggs in half and put egg yolks in a bowl. Mash yolks up with fork and add other ingredients. Mix well. Distribute egg yolk mixture on top of individual half egg whites and sprinkle with paprika. Cover and refrigerate until ready to serve. Great for party appetizers.
Punchin' Meatballs

1 32 oz bag frozen meatballs of your choice
1 18 oz jar grape jelly
1 Bottle of Punchin' Pig Mild Sauce

Directions: Place grape jelly and Punchin' Pig Mild Sauce into your Crock Pot. Mix well until smooth. Add meatballs and stir until combined. Cook on low setting for 6-8 hours or on high for 2-2 1/2 hours until completely heated through and stirring occasionally. When ready, keep on warm setting until ready to serve on game day or any party event. This recipe gives the meatballs a slightly sweet but mild flavor. You can also create your own meatball recipe and use this sauce recipe for flavor. Use Bashin' Bull Raging Hot Sauce for a spicier meatball. Enjoy!

Slow Cooker Punchin' Pig Meatloaf

1 pound lean ground beef
1 pound lean ground turkey
1/2 medium green or red bell pepper seeded and finely chopped
1/2 sweet onion finely chopped
1 pound baby carrots
1 egg
1/4 cup whole rolled oats
3/4 cup Punchin' Pig Mild Sauce
1 1/2 tablespoons Worcestershire Sauce
1 teaspoon salt
1/4 teaspoon cracked black pepper

Directions: Place carrots in one layer in the center of a slow cooker. In a large bowl add the egg and beat lightly. Add the Worcestershire Sauce, 1/2 cup of Punchin' Pig Mild Sauce, oats, onion, and bell pepper and mix well. Mix in the ground beef and ground turkey into the other ingredients, add salt and pepper, and form into a round loaf for your slow cooker. Place the loaf on top of the carrots in your slow cooker. Cover and cook on low for 4-6 hours or until cooked through. At the end of the cook time, turn the heat to high and pour the rest of the Punchin' Pig Mild Sauce on top. Cover and let cook for 10-15 more minutes or until the sauce is set. Enjoy. Bashin' Bull Raging Hot sauce can be substituted for a hotter version.