Home > Recipes > Punchin' Meatballs
Ingredients:

1 32 oz bag frozen meatballs of your choice
1 18 oz jar grape jelly
1 Bottle of Punchin' Pig Mild Sauce

Directions: Place grape jelly and Punchin' Pig Mild Sauce into your Crock Pot. Mix well until smooth. Add meatballs and stir until combined. Cook on low setting for 6-8 hours or on high for 2-2 1/2 hours until completely heated through and stirring occasionally. When ready, keep on warm setting until ready to serve on game day or any party event. This recipe gives the meatballs a slightly sweet but mild flavor. You can also create your own meatball recipe and use this sauce recipe for flavor. Use Bashin' Bull Raging Hot Sauce for a spicier meatball. Enjoy!