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Ingredients:
1 32 oz bag frozen meatballs of your choice
1 18 oz jar grape jelly
1 Bottle of Punchin' Pig Mild Sauce
Directions: Place grape jelly and Punchin' Pig Mild Sauce into your Crock Pot. Mix well until smooth.
Add meatballs and stir until combined.
Cook on low setting for 6-8 hours or on high for 2-2 1/2 hours until completely heated through and stirring occasionally.
When ready, keep on warm setting until ready to serve on game day or any party event.
This recipe gives the meatballs a slightly sweet but mild flavor.
You can also create your own meatball recipe and use this sauce recipe for flavor.
Use Bashin' Bull Raging Hot Sauce for a spicier meatball.
Enjoy!
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